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Food & Function|July 22, 2011
Protective role of air potato (Dioscorea bulbifera) of yam family in myocardial ischemic reperfusion injuryHannah Rachel Vasanthi, Subhendu Mukherjee, Diptarka Ray, et al.Food & Function|February 7, 2019
Correction: Protective role of air potato (Dioscorea bulbifera) of yam family in myocardial ischemic reperfusion injuryHannah Rachel Vasanthi, Subhendu Mukherjee, Diptarka Ray, et al.Journal of Cellular and Molecular Medicine|September 17, 2008
Cardioprotection by adaptation to ischaemia augments autophagy in association with BAG-1 proteinNarasimman Gurusamy, Istvan Lekli, Nikolai V Gorbunov, et al.Journal of Natural Products|March 31, 2009
Cardioprotection with the parrodiene 2,4,6-octatrienal and its potassium salt through activation of the Akt-Bcl-2 survival pathwaySubhendu Mukherjee, Diptarka Ray, Mario Falchi, et al.Journal of Cellular and Molecular Medicine|March 1, 2011
Regeneration of infarcted myocardium with resveratrol-modified cardiac stem cellsNikolai Gorbunov, Goran Petrovski, Narasimman Gurusamy, et al.Journal of Agricultural and Food Chemistry|September 30, 2008
Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosolJocelyn I Dudley, Istvan Lekli, Subhendu Mukherjee, et al.Molecular and Cellular Biochemistry|September 16, 2011
Tocotrienols confer resistance to ischemia in hypercholesterolemic hearts: insight with genomicsSomak Das, Subhendu Mukherjee, Istvan Lekli, et al.American Journal of Physiology. Heart and Circulatory Physiology|December 18, 2007
Cardioprotection with palm oil tocotrienols: comparision of different isomersSamarjit Das, Istvan Lekli, Manika Das, et al.American Journal of Physiology. Heart and Circulatory Physiology|December 11, 2007
Protective mechanisms of resveratrol against ischemia-reperfusion-induced damage in hearts obtained from Zucker obese rats: the role of GLUT-4 and endothelinIstvan Lekli, Gergo Szabo, Bela Juhasz, et al.Journal of Agricultural and Food Chemistry|June 12, 2008
Coenzyme Q9 provides cardioprotection after converting into coenzyme Q10Istvan Lekli, Somak Das, Samarjit Das, et al.Pageof 18