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Journal of General Microbiology|January 1, 1991
Purification and properties of an acid endo-1,4-beta-glucanase from Bacillus sp. KSM-330K Ozaki, S Ito
Journal of Bioscience and Bioengineering|March 18, 2014
Analysis of specific proteolytic digestion of the peptidoglutaminase-asparaginase of koji moldsKotaro Ito, Yasuji Koyama
Current Opinion in Chemical Biology|January 23, 1999
Solid-phase oligosaccharide synthesis and related technologiesY Ito, S Manabe
Kyobu Geka. the Japanese Journal of Thoracic Surgery|September 22, 2021
[Total Aortic Arch Replacement after a Prior Ascending Aortic Replacement]Koki Ito, Yoshikatsu Saiki
Reports on Progress in Physics. Physical Society (Great Britain)|September 16, 2014
Unified studies of chemical bonding structures and resonant scattering in light neutron-excess systems, 10,12BeMakoto Ito, Kiyomi Ikeda
Food Research International (Ottawa, Ont.)|September 9, 2022
Study into the chemical changes of tea leaf polyphenols during japanese black tea processingAyumi Ito, Emiko Yanase
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|June 4, 2019
[Good Laboratory Practice: Initial Development, Necessity, and Issues of Data Reliability in Basic Research]Kanako Ito, Hitoshi Someya
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