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Brain Research|June 19, 1998
Antagonism between the suppressive effects of NH3 and CO2 on bullfrog taste nerve responses to quinineK Yoshii, T HashimotoBone|May 7, 2020
Cortical thickness relative to the transverse diameter of third metacarpal bone reflects bone mineral density in patients with rheumatoid arthritisIchiro Yoshii, Kunio AkitaDental Materials Journal|May 24, 2021
Effect of the S-PRG filler content in the multi-ion releasing paste on the acid resistance of the enamel surface after polishing with the pasteKoichi Shinkai, Daiki YoshiiJournal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|November 24, 2004
Reevaluation of ultrasonography for solid-organ injury in blunt abdominal traumaMichihiro Sato, Hiroshi YoshiiSynapse (New York, N.Y.)|January 1, 1989
Inward rectifier produced by Xenopus oocytes injected with mRNA extracted from carp olfactory epitheliumK Yoshii, K KuriharaThe Tohoku Journal of Experimental Medicine|January 1, 1979
Effects of unilateral and bilateral invasion of thalamic pulvinar for pain reliefN Yoshii, S FukudaBrain Research|November 28, 1983
Ion dependence of the eel taste response to amino acidsK Yoshii, K KuriharaJournal of Neuroscience Methods|November 20, 1998
A method for in-situ tight-seal recordings from single taste bud cells of miceH Furue, K YoshiiBioscience, Biotechnology, and Biochemistry|January 15, 2019
Kinetic study of controlled release of flavor compounds from spray-dried encapsulated yeast powder using dynamic vapor sorption-gas chromatographyAfroza Sultana, Hidefumi YoshiiPageof 4,114