Showing results (1-10 of 9) with videos related to
Sort By:
Pageof 1
Gigiena I Sanitariia|June 17, 2004
[Hygienic evaluation of frozen and canned Pacific saury (Cololabis saira)]Iu P Shul'ginVoprosy Pitaniia|July 28, 2005
[Application of infusoria Tetrahymena pyriformis culture in quality method of estimation with a help of frozen raw material from Pacific herring fatty]Iu P Shul'ginGigiena I Sanitariia|September 10, 2005
[High-speed biological assessment of raw materials from hydrobionts]Iu P Shul'ginGigiena I Sanitariia|July 17, 2003
[Evaluation of quality of Pacific Ocean squid by biotesting]Iu P Shul'ginGigiena I Sanitariia|May 29, 2007
[Hygienic assessment of the intake of fish products and their quality]Iu P Shul'gin, LazhentsevaqL Iu, L V Shul'ginaVoprosy Pitaniia|November 23, 2007
[Quality of seefood products in Primorye]Iu P Shul'gin, L Iu Lazhentseva, L V Shyl'ginaVoprosy Pitaniia|May 1, 1988
[Thermophilic aerobic and facultatively anaerobic bacteria as causative agents of acidification of crab preserves]L V Shul'gina, M A Popova, Iu P Shul'ginVoprosy Pitaniia|March 1, 1989
[Microbiologic study of low quality raw material obtained from Pacific salmon]Iu P Shul'gin, L M Galkina, L V Shul'gina, et al.Voprosy Pitaniia|March 28, 2007
[Application of cultured milk products with lavinariia additives to decrease iodine deficit for surgical patients]Iu P Shul'gin, P V Koval', V V Usov, et al.Pageof 1