Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Molecules (Basel, Switzerland)|August 14, 2025
Simultaneous Determination of 16 Phenolic Compounds in Edible Fruits from Spontaneous Species Using HPLC-DADLiliana Ciurlă, Iuliana-Maria Enache, Antoanela Patraș
Heliyon|September 16, 2024
Insights into the environmental benefits of using apple pomace for biosorption of lead from contaminated waterGabriela Ungureanu, Iuliana-Maria Enache, Irina Gabriela Cara, et al.
Molecules (Basel, Switzerland)|April 12, 2020
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric MatricesIuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, et al.
Polymers|April 17, 2020
Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in FoodIuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, et al.
Foods (Basel, Switzerland)|January 11, 2025
A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly CandiesLiliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, et al.
Plants (Basel, Switzerland)|November 13, 2025
Cornus mas: From Plant Taxonomy and Distribution Area to Highly Valorization of Phytochemicals by Microencapsulation in Biopolymeric Matrices Containing ProbioticsIuliana-Maria Enache, Nicoleta Stănciuc, Aida Mihaela Vasile, et al.
Foods (Basel, Switzerland)|August 14, 2025
Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple SnacksIoana Buțerchi, Liliana Ciurlă, Iuliana-Maria Enache, et al.
Nutrients|September 9, 2022
Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative PowdersIuliana Maria Enache, Mihaela Aida Vasile, Oana Crăciunescu, et al.
Pageof 1