Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Iuliia Khomenko

Showing results (1-10 of 41) with videos related to

Pageof 5
Sort By:
Molecules (Basel, Switzerland)|November 25, 2023
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic BeveragesAndrea Romano, Vittorio Capozzi, Iuliia Khomenko, et al.
Foods (Basel, Switzerland)|December 1, 2020
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory FactorsGiovanni Bittante, Qianlin Ni, Iuliia Khomenko, et al.
Journal of Fungi (Basel, Switzerland)|January 22, 2021
High-Throughput Volatilome Fingerprint Using PTR-ToF-MS Shows Species-Specific Patterns in <i>Mortierella</i> and Closely Related GeneraAnusha Telagathoti, Maraike Probst, Iuliia Khomenko, et al.
International Journal of Molecular Sciences|October 28, 2023
A Novel Isoprene Synthase from the Monocot Tree <i>Copernicia prunifera</i> (Arecaceae) Confers Enhanced Drought Tolerance in Transgenic ArabidopsisJiamei Yu, Iuliia Khomenko, Franco Biasioli, et al.
Foods (Basel, Switzerland)|July 12, 2025
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' ImpactDanny Cliceri, Iuliia Khomenko, Franco Biasioli, et al.
Foods (Basel, Switzerland)|October 23, 2020
Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS EvidenceJoana Pico, Iuliia Khomenko, Vittorio Capozzi, et al.
Foods (Basel, Switzerland)|December 3, 2020
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef MeatQianlin Ni, Iuliia Khomenko, Luigi Gallo, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
In vivo aroma release and perception of composite foods using nose space PTR-ToF-MS analysis with Temporal-Check-All-That-ApplyKarina Gonzalez-Estanol, Iuliia Khomenko, Danny Cliceri, et al.
Molecules (Basel, Switzerland)|March 14, 2020
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MSVittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, et al.
Journal of Insect Physiology|December 10, 2023
Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC-MSChaymae Fennine, Riccardo Favaro, Iuliia Khomenko, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Molecules (Basel, Switzerland)|November 25, 2023
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic BeveragesAndrea Romano, Vittorio Capozzi, Iuliia Khomenko, et al.
Foods (Basel, Switzerland)|December 1, 2020
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory FactorsGiovanni Bittante, Qianlin Ni, Iuliia Khomenko, et al.
Journal of Fungi (Basel, Switzerland)|January 22, 2021
High-Throughput Volatilome Fingerprint Using PTR-ToF-MS Shows Species-Specific Patterns in <i>Mortierella</i> and Closely Related GeneraAnusha Telagathoti, Maraike Probst, Iuliia Khomenko, et al.
International Journal of Molecular Sciences|October 28, 2023
A Novel Isoprene Synthase from the Monocot Tree <i>Copernicia prunifera</i> (Arecaceae) Confers Enhanced Drought Tolerance in Transgenic ArabidopsisJiamei Yu, Iuliia Khomenko, Franco Biasioli, et al.
Foods (Basel, Switzerland)|July 12, 2025
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' ImpactDanny Cliceri, Iuliia Khomenko, Franco Biasioli, et al.
Foods (Basel, Switzerland)|October 23, 2020
Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS EvidenceJoana Pico, Iuliia Khomenko, Vittorio Capozzi, et al.
Foods (Basel, Switzerland)|December 3, 2020
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef MeatQianlin Ni, Iuliia Khomenko, Luigi Gallo, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
In vivo aroma release and perception of composite foods using nose space PTR-ToF-MS analysis with Temporal-Check-All-That-ApplyKarina Gonzalez-Estanol, Iuliia Khomenko, Danny Cliceri, et al.
Molecules (Basel, Switzerland)|March 14, 2020
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MSVittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, et al.
Journal of Insect Physiology|December 10, 2023
Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC-MSChaymae Fennine, Riccardo Favaro, Iuliia Khomenko, et al.
Pageof 5