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Journal of Agricultural and Food Chemistry
|
December 31, 2008
Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins
Iva Fernandes, Joana Azevedo, Ana Faria, et al.
Food Chemistry
|
July 9, 2019
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Ricardo Dias, Natércia F Brás, Maria Pérez-Gregorio, et al.
Molecules (Basel, Switzerland)
|
August 23, 2020
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Hélder Oliveira, Ana Fernandes, Natércia F Brás, et al.
International Journal of Biological Macromolecules
|
February 16, 2018
Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
Ricardo Dias, Natércia F Brás, Iva Fernandes, et al.
Food & Function
|
February 28, 2014
Anti-proliferative effects of quercetin and catechin metabolites
Laura Delgado, Iva Fernandes, Susana González-Manzano, et al.
Food Chemistry
|
August 26, 2015
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins
André Sousa, Paula Araújo, Joana Azevedo, et al.
Scientific Reports
|
January 18, 2018
A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study
Sampson Anankanbil, Bianca Pérez, Iva Fernandes, et al.
Bioorganic & Medicinal Chemistry Letters
|
May 13, 2017
Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptides
Nuno Vale, Abigail Ferreira, Iva Fernandes, et al.
Food & Function
|
March 22, 2017
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
Hélder Oliveira, Xiaoshuang Cai, Qian Zhang, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2010
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation
Iva Fernandes, Ana Faria, Joana Azevedo, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 63) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
December 31, 2008
Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins
Iva Fernandes, Joana Azevedo, Ana Faria, et al.
Food Chemistry
|
July 9, 2019
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Ricardo Dias, Natércia F Brás, Maria Pérez-Gregorio, et al.
Molecules (Basel, Switzerland)
|
August 23, 2020
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Hélder Oliveira, Ana Fernandes, Natércia F Brás, et al.
International Journal of Biological Macromolecules
|
February 16, 2018
Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
Ricardo Dias, Natércia F Brás, Iva Fernandes, et al.
Food & Function
|
February 28, 2014
Anti-proliferative effects of quercetin and catechin metabolites
Laura Delgado, Iva Fernandes, Susana González-Manzano, et al.
Food Chemistry
|
August 26, 2015
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins
André Sousa, Paula Araújo, Joana Azevedo, et al.
Scientific Reports
|
January 18, 2018
A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study
Sampson Anankanbil, Bianca Pérez, Iva Fernandes, et al.
Bioorganic & Medicinal Chemistry Letters
|
May 13, 2017
Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptides
Nuno Vale, Abigail Ferreira, Iva Fernandes, et al.
Food & Function
|
March 22, 2017
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
Hélder Oliveira, Xiaoshuang Cai, Qian Zhang, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2010
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation
Iva Fernandes, Ana Faria, Joana Azevedo, et al.
Page
of 7