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Journal of Agricultural and Food Chemistry|March 14, 2008
Alterations of flavonoid biosynthesis in young grapevine (Vitis vinifera L.) leaves, flowers, and berries induced by the dioxygenase inhibitor prohexadione-CaIva Puhl, Florian Stadler, Dieter TreutterJournal of Agricultural and Food Chemistry|February 16, 2006
Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruitHeidrun Halbwirth, Iva Puhl, Ursula Haas, et al.Pageof 1