Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Iva Steinhauserova

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Meat Science|June 8, 2013
Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beefRadka Hulankova, Gabriela Borilova, Iva Steinhauserova
Animals : an Open Access Journal From MDPI|August 8, 2019
Halal Criteria Versus Conventional Slaughter TechnologyFouad Ali Abdullah Abdullah, Gabriela Borilova, Iva Steinhauserova
Neuro Endocrinology Letters|December 29, 2010
Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in ratsZdenek Fajt, Helena Modra, Tomas Banoch, et al.
Journal of Veterinary Medical Education|June 22, 2012
Toward harmonization of the European food hygiene/veterinary public health curriculumFrans J M Smulders, Sava Buncic, Karsten Fehlhaber, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Meat Science|June 8, 2013
Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beefRadka Hulankova, Gabriela Borilova, Iva Steinhauserova
Animals : an Open Access Journal From MDPI|August 8, 2019
Halal Criteria Versus Conventional Slaughter TechnologyFouad Ali Abdullah Abdullah, Gabriela Borilova, Iva Steinhauserova
Neuro Endocrinology Letters|December 29, 2010
Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in ratsZdenek Fajt, Helena Modra, Tomas Banoch, et al.
Journal of Veterinary Medical Education|June 22, 2012
Toward harmonization of the European food hygiene/veterinary public health curriculumFrans J M Smulders, Sava Buncic, Karsten Fehlhaber, et al.
Pageof 1