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Biomacromolecules|January 10, 2006
Specific interactions versus counterion condensation. 1. Nongelling ions/polyuronate systemsIvan Donati, Attilio Cesàro, Sergio PaolettiBiomacromolecules|May 9, 2006
Specific interactions versus counterion condensation. 2. Theoretical treatment within the counterion condensation theoryIvan Donati, Julio C Benegas, Attilio Cesàro, et al.Biomacromolecules|April 10, 2007
Tuning supramolecular structuring at the nanoscale level: nonstoichiometric soluble complexes in dilute mixed solutions of alginate and lactose-modified chitosan (chitlac)Ivan Donati, Massimiliano Borgogna, Esther Turello, et al.Gels (Basel, Switzerland)|December 22, 2022
Comparative Insights into the Fundamental Steps Underlying Gelation of Plant and Algal Ionic Polysaccharides: Pectate and AlginateSergio Paoletti, Ivan DonatiCarbohydrate Research|March 23, 2005
The disordered conformation of kappa-carrageenan in solution as determined by NMR experiments and molecular modelingMarco Bosco, Annalaura Segre, Stanislav Miertus, et al.The Journal of Physical Chemistry. B|September 10, 2009
Experimental evidence of counterion affinity in alginates: the case of nongelling ion Mg2+Ivan Donati, Fioretta Asaro, Sergio PaolettiBiomacromolecules|November 3, 2021
On the Molecular Mechanism of the Calcium-Induced Gelation of Pectate. Different Steps in the Binding of Calcium Ions by PectateIvan Donati, Julio Benegas, Sergio PaolettiBiomacromolecules|December 13, 2006
Polyelectrolyte study of the calcium-induced chain association of pectateIvan Donati, Julio C Benegas, Sergio PaolettiBiomacromolecules|July 4, 2019
pH-Assisted Gelation of Lactose-Modified ChitosanPasquale Sacco, Franco Furlani, Sergio Paoletti, et al.The Journal of Physical Chemistry. B|May 30, 2013
On the initial binding of alginate by calcium ions. The tilted egg-box hypothesisMassimiliano Borgogna, Gudmund Skjåk-Bræk, Sergio Paoletti, et al.Pageof 15