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Plos One|August 4, 2020
Bioaccessibility assessment of stable elements and 210Po in foodCarla Roselli, Maria Assunta Meli, Ivan Fagiolino, et al.Journal of Analytical Toxicology|March 7, 2018
Toxic Elements in Human Saliva of Smokeless Tobacco UsersDonatella Desideri, Carla Roselli, Ivan Fagiolino, et al.Journal of Toxicology and Environmental Health. Part A|November 4, 2018
Essential and toxic elements in honeys consumed in ItalyMaria Assunta Meli, Ivan Fagiolino, Donatella Desideri, et al.Journal of Toxicology and Environmental Health. Part A|September 7, 2016
Essential and toxic elements in meat of wild birdsCarla Roselli, Donatella Desideri, Maria Assunta Meli, et al.Plos One|February 22, 2024
Chemical characterization of baby food consumed in ItalyMaria Assunta Meli, Donatella Desideri, Davide Sisti, et al.Plos One|November 18, 2021
Assessment of the release of metals from cigarette butts into the environmentCarla Roselli, Ivan Fagiolino, Donatella Desideri, et al.The Science of the Total Environment|October 1, 2023
High-levels of toxic elements and radioactivity in an abandoned sulphur mine: Insights on the origin and associated environmental concernsMatteo Giordani, Marco Taussi, Maria Assunta Meli, et al.Environmental Research|December 30, 2021
Could soluble minerals be hazardous to human health? Evidence from fibrous epsomiteMatteo Giordani, Maria Assunta Meli, Carla Roselli, et al.Frontiers in Toxicology|February 4, 2025
Heat-not-burn technology affects plasma testosterone levels and markers of inflammation, oxidative stress in the testes of ratsSilvia Granata, Camilla Morosini, Maria Chiara Valerii, et al.Frontiers in Pharmacology|February 9, 2024
Effects of unburned tobacco smoke on inflammatory and oxidative mediators in the rat prefrontal cortexFabio Vivarelli, Camilla Morosini, Laura Rullo, et al.Pageof 2