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Journal of Invertebrate Pathology|June 7, 2022
Vibrio splendidus clade associated with a disease affecting Paracentrotus lividus (Lamarck, 1816) in Sardinia (Western Mediterranean)Daniele Grech, Daniela Mandas, Simone Farina, et al.Marine Environmental Research|December 30, 2015
Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from SardiniaSilvia Siliani, Riccardo Melis, Barbara Loi, et al.Peerj|October 21, 2020
The challenge of managing the commercial harvesting of the sea urchin <i>Paracentrotus lividus</i>: advanced approaches are requiredSimone Farina, Maura Baroli, Roberto Brundu, et al.Peerj|March 14, 2022
Sea urchin harvest inside marine protected areas: an opportunity to investigate the effects of exploitation where trophic upgrading is achievedGiulia Ceccherelli, Piero Addis, Fabrizio Atzori, et al.Ecology Letters|February 26, 2008
Marine reserves: size and age do matterJoachim Claudet, Craig W Osenberg, Lisandro Benedetti-Cecchi, et al.Journal of Environmental Management|December 30, 2021
An integrated assessment of the Good Environmental Status of Mediterranean Marine Protected AreasSimonetta Fraschetti, Erika Fabbrizzi, Laura Tamburello, et al.Global Change Biology|July 18, 2022
Marine heatwaves drive recurrent mass mortalities in the Mediterranean SeaJoaquim Garrabou, Daniel Gómez-Gras, Alba Medrano, et al.Pageof 2