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Ivan Luzardo-Ocampo

Showing results (1-10 of 39) with videos related to

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Frontiers in Nutrition|February 23, 2026
Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food productsJosé M Alvarez-Suarez, Ivan Luzardo-Ocampo
Food Research International (Ottawa, Ont.)|May 13, 2025
Plant proteins and peptides as key contributors to good health: A focus on pulsesIvan Luzardo-Ocampo, Elvira Gonzalez de Mejia
Critical Reviews in Food Science and Nutrition|April 11, 2026
Safflower protein: extraction, nutritional quality, and techno-functional propertiesAlejandro Escobedo, Janet A Gutierrez-Uribe, Ivan Luzardo-Ocampo
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 2020
Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammationIvan Luzardo-Ocampo, Guadalupe Loarca-Piña, Elvira Gonzalez de Mejia
Food Research International (Ottawa, Ont.)|June 28, 2022
Andean berry (Vaccinium meridionale Swartz) juice, in combination with Aspirin, displayed antiproliferative and pro-apoptotic mechanisms in vitro while exhibiting protective effects against AOM-induced colorectal cancer in vivoSandra S Arango-Varela, Ivan Luzardo-Ocampo, Maria E Maldonado-Celis
Annual Review of Food Science and Technology|January 27, 2026
Culinary Herbs and Spices: Uses Across the World, Nutritional and Health BenefitsLuis Mojica, Ivan Luzardo-Ocampo, David Fonseca Hernandez, et al.
Food Chemistry|May 25, 2024
Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with ironVanessa Sánchez-Quezada, Ivan Luzardo-Ocampo, Marcela Gaytán-Martínez, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathwaysIvan Luzardo-Ocampo, Rocio Campos-Vega, Elvira Gonzalez de Mejia, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Andean berry (Vaccinium meridionale Swartz) juice in combination with Aspirin modulated anti-inflammatory markers on LPS-stimulated RAW 264.7 macrophagesSandra S Arango-Varela, Ivan Luzardo-Ocampo, Maria E Maldonado-Celis, et al.
Journal of Visualized Experiments : Jove|March 6, 2023
Differentiated Mouse Adipocytes in Primary Culture: A Model of Insulin ResistanceXarubet Ruiz-Herrera, Ivan Luzardo-Ocampo, Gonzalo Martínez de la Escalera, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Frontiers in Nutrition|February 23, 2026
Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food productsJosé M Alvarez-Suarez, Ivan Luzardo-Ocampo
Food Research International (Ottawa, Ont.)|May 13, 2025
Plant proteins and peptides as key contributors to good health: A focus on pulsesIvan Luzardo-Ocampo, Elvira Gonzalez de Mejia
Critical Reviews in Food Science and Nutrition|April 11, 2026
Safflower protein: extraction, nutritional quality, and techno-functional propertiesAlejandro Escobedo, Janet A Gutierrez-Uribe, Ivan Luzardo-Ocampo
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 2020
Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammationIvan Luzardo-Ocampo, Guadalupe Loarca-Piña, Elvira Gonzalez de Mejia
Food Research International (Ottawa, Ont.)|June 28, 2022
Andean berry (Vaccinium meridionale Swartz) juice, in combination with Aspirin, displayed antiproliferative and pro-apoptotic mechanisms in vitro while exhibiting protective effects against AOM-induced colorectal cancer in vivoSandra S Arango-Varela, Ivan Luzardo-Ocampo, Maria E Maldonado-Celis
Annual Review of Food Science and Technology|January 27, 2026
Culinary Herbs and Spices: Uses Across the World, Nutritional and Health BenefitsLuis Mojica, Ivan Luzardo-Ocampo, David Fonseca Hernandez, et al.
Food Chemistry|May 25, 2024
Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with ironVanessa Sánchez-Quezada, Ivan Luzardo-Ocampo, Marcela Gaytán-Martínez, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathwaysIvan Luzardo-Ocampo, Rocio Campos-Vega, Elvira Gonzalez de Mejia, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Andean berry (Vaccinium meridionale Swartz) juice in combination with Aspirin modulated anti-inflammatory markers on LPS-stimulated RAW 264.7 macrophagesSandra S Arango-Varela, Ivan Luzardo-Ocampo, Maria E Maldonado-Celis, et al.
Journal of Visualized Experiments : Jove|March 6, 2023
Differentiated Mouse Adipocytes in Primary Culture: A Model of Insulin ResistanceXarubet Ruiz-Herrera, Ivan Luzardo-Ocampo, Gonzalo Martínez de la Escalera, et al.
Pageof 4