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Oxidative Medicine and Cellular Longevity|February 17, 2016
Lycopene Deficiency in Ageing and Cardiovascular DiseaseIvan M PetyaevArchives of Medical Science : AMS|May 22, 2015
Improvement of hepatic bioavailability as a new step for the future of statinIvan M PetyaevJournal of Nutrition and Metabolism|May 5, 2016
Cocobiota: Implications for Human HealthIvan M Petyaev, Yuriy K BashmakovMonoclonal Antibodies in Immunodiagnosis and Immunotherapy|October 11, 2017
Dendrimers, Carotenoids, and Monoclonal AntibodiesYuriy K Bashmakov, Ivan M PetyaevFrontiers in Nutrition|October 17, 2017
Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?Ivan M Petyaev, Yuriy K BashmakovMedical Hypotheses|September 18, 2012
Could cheese be the missing piece in the French paradox puzzle?Ivan M Petyaev, Yuriy K BashmakovMedical Hypotheses|June 22, 2011
Resveratrol may be beneficial in treatment of diabetic foot syndromeYuriy K Bashmakov, Samir Assaad-Khalil, Ivan M PetyaevAnnals of Dermatology|August 2, 2017
Morphological Characteristics of Residual Skin Surface Components Collected from the Surface of Facial Skin in Women of Different AgeNatalya E Chalyk, Tatiana Y Bandaletova, Nigel H Kyle, et al.Thescientificworldjournal|January 18, 2013
Whey protein lycosome formulation improves vascular functions and plasma lipids with reduction of markers of inflammation and oxidative stress in prehypertensionIvan M Petyaev, Pavel Y Dovgalevsky, Victor A Klochkov, et al.Food Science & Nutrition|December 11, 2014
Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertensionIvan M Petyaev, Pavel Y Dovgalevsky, Natalia E Chalyk, et al.Pageof 4