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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960), Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171), Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of locust bean gum (E 410) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol (E 422) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of fatty acids (E 570) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form, Maged Younes, Peter Aggett, et al.Pageof 14