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EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of gellan gum (E 418) as food additive, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of hydroxyanthracene derivatives for use in food, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of stannous chloride (E 512) as food additive, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of agar (E 406) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.Pageof 14