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EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of β-cyclodextrin (E 459) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives, Maged Younes, Peter Aggett, et al.
European Heart Journal. Cardiovascular Imaging|July 9, 2022
Cardiovascular magnetic resonance in autoimmune rheumatic diseases: a clinical consensus document by the European Association of Cardiovascular ImagingS Mavrogeni, A Pepe, R Nijveldt, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol (E 1520) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of silicon dioxide (E 551) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
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