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EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of soybean hemicellulose (E 426) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute, Fernando Aguilar, Riccardo Crebelli, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209), Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of acacia gum (E 414) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements, Maged Younes, Peter Aggett, et al.
European Heart Journal. Cardiovascular Imaging|January 28, 2025
The role of multi-modality imaging in multiple valvular heart diseases: a clinical consensus statement of the European Association of Cardiovascular Imaging of the European Society of CardiologyErwan Donal, Philippe Unger, Augustin Coisne, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
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