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EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety in use of glucosylated steviol glycosides as a food additive in different food categories, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of lecithins (E 322) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of tragacanth (E 413) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of tara gum (E 417) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of xanthan gum (E 415) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.Pageof 14