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Food Chemistry|May 9, 2015
Coffee fermentation and flavor--An intricate and delicate relationshipLiang Wei Lee, Mun Wai Cheong, Philip Curran, et al.
Materials (Basel, Switzerland)|August 9, 2020
Physical/Chemical Properties and Resorption Behavior of a Newly Developed Ca/P/S-Based Bone Substitute MaterialBing-Chen Yang, Jing-Wei Lee, Chien-Ping Ju, et al.
Optics Express|December 10, 2017
Liquid-crystal tunable color filters based on aluminum metasurfacesZu-Wen Xie, Jhen-Hong Yang, Vishal Vashistha, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 6, 2020
Multiphase Computed Tomographic Angiography with Bone Subtraction Using 3D Multichannel Convolution Neural Networks.Adam Huang, Wen-Hsiang Cheng, Chung-Wei Lee, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|January 15, 2019
Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) MerrVan Thi Le, Montira Leelakriangsak, Seong Wei Lee, et al.
Investigative Radiology|March 31, 2010
Using standard nonenhanced axial scans for cerebral CT angiography bone elimination: feasibility studyAdam Huang, Chung-Wei Lee, Chung-Yi Yang, et al.
Nanotechnology|July 6, 2011
Argon-plasma-induced InAs/InGaAs/InP quantum dot intermixingZongyou Yin, Xiaohong Tang, Chee-Wei Lee, et al.
Journal of Biomedical Optics|July 24, 2014
Label-free immunodetection of the cancer biomarker CA125 using high-Δn liquid crystalsHui-Wen Su, Yun-Han Lee, Mon-Juan Lee, et al.
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