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Soft Matter|November 3, 2023
Close packings of identical proteins in small spherical capsids and similar proteinaceous shellsSergei B Rochal, Olga V Konevtsova, Ivan Yu Golushko, et al.Talanta|September 3, 2025
5-(4-Hydroxy-1,3-dioxoisoindolin-2-yl)-2,3-dihydrophthalazine-1,4-dione (HDDD) as effective substrate in HRP-catalyzed enhanced chemiluminescence reactionOleg L Bodulev, Fang Liu, Georgy L Karetnikov, et al.Physical Chemistry Chemical Physics : PCCP|December 25, 2010
Low-temperature dynamics in amorphous polymers and low-molecular-weight glasses--what is the difference?Ivan Yu Eremchev, Yury G Vainer, Andrei V Naumov, et al.Biomaterials Science|November 25, 2022
Hidden symmetry of the flavivirus protein shell and pH-controlled reconstruction of the viral surfaceOlga V Konevtsova, Ivan Yu Golushko, Rudolf Podgornik, et al.Electrophoresis|April 12, 2014
Highly sensitive microfluidic competitive enzyme immunoassay based on chemiluminescence resonance energy transfer for the detection of neuron-specific enolaseTingzhen Yang, Marina Vdovenko, Xue Jin, et al.Analytical and Bioanalytical Chemistry|January 29, 2020
One-pot microplate-based chemiluminescent assay coupled with catalytic hairpin assembly amplification for DNA detectionOleg L Bodulev, Konstantin M Burkin, Eugene E Efremov, et al.Journal of Agricultural and Food Chemistry|January 6, 2011
Comparison of enzyme-linked immunosorbent assays with chemiluminescent and colorimetric detection for the determination of ochratoxin A in foodFeng-Yih Yu, Marina M Vdovenko, Jing-Jhih Wang, et al.Talanta|October 24, 2013
Determination of okadaic acid in shellfish by using a novel chemiluminescent enzyme-linked immunosorbent assay methodMarina M Vdovenko, Chun-Tse Hung, Ivan Yu Sakharov, et al.Food Chemistry|April 16, 2014
Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin M1 in milkMarina M Vdovenko, Chuan-Chen Lu, Feng-Yih Yu, et al.International Journal of Molecular Sciences|October 27, 2022
MicroRNAs of Milk in Cells, Plasma, and Lipid Fractions of Human Milk, and Abzymes Catalyzing Their HydrolysisIvan Yu Kompaneets, Evgeny A Ermakov, Valentina N Buneva, et al.Pageof 14