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Biosensors & Bioelectronics|September 21, 2022
An ultrasensitive bunge bedstraw herb type DNA machine for absolute quantification of mRNA in single cellChunhuan Xu, Jingjin Zhao, Shengyu Chen, et al.Talanta|April 13, 2015
An enhanced chemiluminescence resonance energy transfer system based on target recycling G-guadruplexes/hemin DNAzyme catalysis and its application in ultrasensitive detection of DNAJia Chen, Yong Huang, Marina Vdovenko, et al.Biosensors & Bioelectronics|October 26, 2005
Palm tree peroxidase-based biosensor with unique characteristics for hydrogen peroxide monitoringInna S Alpeeva, Mihaela Niculescu-Nistor, Jaime Castillo Leon, et al.Analytical Biochemistry|November 23, 2024
Chemiluminescent heterogeneous and homogeneous-heterogeneous assays for determination of nicking endonuclease activityPetr A Bai, Anton M Solovjev, Elena A Kubareva, et al.Talanta|May 25, 2016
Suicide inactivation of covalent peroxidase-mimicking DNAzyme with hydrogen peroxide and its protection by a reductant substrateAnastasia V Gribas, Timofey S Zatsepin, Sergey P Korolev, et al.The Analyst|August 24, 2022
Comparison of chemiluminescent heterogeneous and homogeneous-heterogeneous assays coupled with isothermal circular strand-displacement polymerization reaction amplification for the quantification of miRNA-141Anton M Solovjev, Ivan I Galkin, Alexey V Medved'ko, et al.International Journal of Biological Macromolecules|April 22, 2021
Isothermal chemiluminescent assay based on circular stand-displacement polymerization reaction amplification for cel-miRNA-39-3p determination in cell extractsAnton M Solovjev, Ivan I Galkin, Olga Yu Pletjushkina, et al.Journal of Immunological Methods|September 21, 2010
Development of ultra-sensitive soybean peroxidase-based CL-ELISA for the determination of human thyroglobulinMarina M Vdovenko, Alexander V Zubkov, Galina I Kuznetsova, et al.Talanta|September 24, 2013
3-(10'-Phenothiazinyl)propionic acid is a potent primary enhancer of peroxidase-induced chemiluminescence and its application in sensitive ELISA of methylglyoxal-modified low density lipoproteinIvan Yu Sakharov, Alexandra S Demiyanova, Anastasia V Gribas, et al.Food Chemistry|June 25, 2013
Quantification of 2,4-dichlorophenoxyacetic acid in oranges and mandarins by chemiluminescent ELISAMarina M Vdovenko, Alexandra S Stepanova, Sergei A Eremin, et al.Pageof 5