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Ivana Bianchi

Showing results (31-40 of 41) with videos related to

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Journal of Combinatorial Chemistry|July 11, 2006
Solution phase synthesis of a library of tetrasubstituted pyrrole amidesIvana Bianchi, Roberto Forlani, Giacomo Minetto, et al.
International Journal of Nanomedicine|February 23, 2023
Inter-Individual Variations: A Challenge for the Standardisation of Complement Activation AssaysDorelia Lipsa, Ana Ruiz Moreno, Cloé Desmet, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 5, 2026
A comparative evaluation of analytical methods for the detection of titanium dioxide in chewing gumIvana Bianchi, Robert Brogioli, Hind El-Hadri, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 5, 2026
Migration of ionic and nanoparticulate zinc from nanocellulose/ZnO nanoparticle films: morphology-dependent behaviour and modellingAna Rita Mendes, Otmar Geiss, Ivana Bianchi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 29, 2020
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food productsOtmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Nanomaterials (Basel, Switzerland)|October 28, 2025
Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food ProductsOtmar Geiss, Ivana Bianchi, Ivana Blazevic, et al.
Nanomaterials (Basel, Switzerland)|June 25, 2025
Functional Properties and Safety Considerations of Zinc Oxide Nanoparticles Under Varying ConditionsAna Rita Mendes, Carlos M Granadeiro, Andreia Leite, et al.
Colloids and Surfaces. B, Biointerfaces|August 20, 2021
TiO<sub>2</sub>@BSA nano-composites investigated through orthogonal multi-techniques characterization platformSimona Ortelli, Anna L Costa, Ilaria Zanoni, et al.
Analytical and Bioanalytical Chemistry|April 27, 2023
Physicochemical characterization and quantification of nanoplastics: applicability, limitations and complementarity of batch and fractionation methodsMaximilian J Huber, Natalia P Ivleva, Andy M Booth, et al.
Food Control|February 4, 2021
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopyOtmar Geiss, Ivana Bianchi, Chiara Senaldi, et al.
Pageof 5

Showing results (31-40 of 41) with videos related to

Sort By:
Pageof 5
Journal of Combinatorial Chemistry|July 11, 2006
Solution phase synthesis of a library of tetrasubstituted pyrrole amidesIvana Bianchi, Roberto Forlani, Giacomo Minetto, et al.
International Journal of Nanomedicine|February 23, 2023
Inter-Individual Variations: A Challenge for the Standardisation of Complement Activation AssaysDorelia Lipsa, Ana Ruiz Moreno, Cloé Desmet, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 5, 2026
A comparative evaluation of analytical methods for the detection of titanium dioxide in chewing gumIvana Bianchi, Robert Brogioli, Hind El-Hadri, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 5, 2026
Migration of ionic and nanoparticulate zinc from nanocellulose/ZnO nanoparticle films: morphology-dependent behaviour and modellingAna Rita Mendes, Otmar Geiss, Ivana Bianchi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 29, 2020
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food productsOtmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Nanomaterials (Basel, Switzerland)|October 28, 2025
Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food ProductsOtmar Geiss, Ivana Bianchi, Ivana Blazevic, et al.
Nanomaterials (Basel, Switzerland)|June 25, 2025
Functional Properties and Safety Considerations of Zinc Oxide Nanoparticles Under Varying ConditionsAna Rita Mendes, Carlos M Granadeiro, Andreia Leite, et al.
Colloids and Surfaces. B, Biointerfaces|August 20, 2021
TiO<sub>2</sub>@BSA nano-composites investigated through orthogonal multi-techniques characterization platformSimona Ortelli, Anna L Costa, Ilaria Zanoni, et al.
Analytical and Bioanalytical Chemistry|April 27, 2023
Physicochemical characterization and quantification of nanoplastics: applicability, limitations and complementarity of batch and fractionation methodsMaximilian J Huber, Natalia P Ivleva, Andy M Booth, et al.
Food Control|February 4, 2021
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopyOtmar Geiss, Ivana Bianchi, Chiara Senaldi, et al.
Pageof 5