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Ivana Djuricic

Showing results (1-10 of 16) with videos related to

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Nutrients|August 10, 2021
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021Ivana Djuricic, Philip C Calder
Annual Review of Pharmacology and Toxicology|January 20, 2023
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular HealthIvana Djuricic, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|August 9, 2022
Polyunsaturated fatty acids and metabolic health: novel insightsIvana Djuricic, Philip C Calder
Current Atherosclerosis Reports|November 17, 2025
N-3 Fatty Acids (EPA and DHA) and Cardiovascular Health - Updated Review of Mechanisms and Clinical OutcomesIvana Djuricic, Philip C Calder
Nutrients|April 13, 2024
Omega-3 (<i>n</i>-3) Fatty Acid-Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular DiseaseIvana Djuricic, Philip C Calder
Frontiers in Nutrition|January 15, 2025
Editorial: Optimal omegasEmma Derbyshire, K E Lane, Ivana Djuricic
International Journal of Food Sciences and Nutrition|November 29, 2014
Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68Nevena Ivanovic, Rajna Minic, Ivana Djuricic, et al.
Frontiers in Nutrition|February 8, 2024
The supplementation of a high dose of fish oil during pregnancy and lactation led to an elevation in Mfsd2a expression without any changes in docosahexaenoic acid levels in the retina of healthy 2-month-old mouse offspringIrena Jovanovic Macura, Ivana Djuricic, Tamara Major, et al.
Food & Function|May 28, 2016
Active Lactobacillus rhamnosus LA68 or Lactobacillus plantarum WCFS1 administration positively influences liver fatty acid composition in mice on a HFD regimeNevena Ivanovic, Rajna Minic, Ivana Djuricic, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 24, 2017
Preanalytical and analytical challenges in gas chromatographic determination of cholesterol synthesis and absorption markersTamara Gojkovic, Sandra Vladimirov, Vesna Spasojevic-Kalimanovska, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Nutrients|August 10, 2021
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021Ivana Djuricic, Philip C Calder
Annual Review of Pharmacology and Toxicology|January 20, 2023
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular HealthIvana Djuricic, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|August 9, 2022
Polyunsaturated fatty acids and metabolic health: novel insightsIvana Djuricic, Philip C Calder
Current Atherosclerosis Reports|November 17, 2025
N-3 Fatty Acids (EPA and DHA) and Cardiovascular Health - Updated Review of Mechanisms and Clinical OutcomesIvana Djuricic, Philip C Calder
Nutrients|April 13, 2024
Omega-3 (<i>n</i>-3) Fatty Acid-Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular DiseaseIvana Djuricic, Philip C Calder
Frontiers in Nutrition|January 15, 2025
Editorial: Optimal omegasEmma Derbyshire, K E Lane, Ivana Djuricic
International Journal of Food Sciences and Nutrition|November 29, 2014
Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68Nevena Ivanovic, Rajna Minic, Ivana Djuricic, et al.
Frontiers in Nutrition|February 8, 2024
The supplementation of a high dose of fish oil during pregnancy and lactation led to an elevation in Mfsd2a expression without any changes in docosahexaenoic acid levels in the retina of healthy 2-month-old mouse offspringIrena Jovanovic Macura, Ivana Djuricic, Tamara Major, et al.
Food & Function|May 28, 2016
Active Lactobacillus rhamnosus LA68 or Lactobacillus plantarum WCFS1 administration positively influences liver fatty acid composition in mice on a HFD regimeNevena Ivanovic, Rajna Minic, Ivana Djuricic, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 24, 2017
Preanalytical and analytical challenges in gas chromatographic determination of cholesterol synthesis and absorption markersTamara Gojkovic, Sandra Vladimirov, Vesna Spasojevic-Kalimanovska, et al.
Pageof 2