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Ivana Gadjanski

Showing results (21-30 of 37) with videos related to

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Journal of Controlled Release : Official Journal of the Controlled Release Society|July 22, 2021
Advanced mesoporous silica nanocarriers in cancer theranostics and gene editing applicationsKristina Živojević, Minja Mladenović, Mila Djisalov, et al.
Biosensors|December 23, 2022
One-Step Photochemical Immobilization of Aptamer on Graphene for Label-Free Detection of NT-proBNPNikita Nekrasov, Anastasiia Kudriavtseva, Alexey V Orlov, et al.
Biology|April 3, 2021
Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat ProductionMila Djisalov, Teodora Knežić, Ivana Podunavac, et al.
Micromachines|March 26, 2022
Bioengineering Outlook on Cultivated Meat ProductionIvana Pajčin, Teodora Knežić, Ivana Savic Azoulay, et al.
Biosensors|May 24, 2024
Comparative Study of Field-Effect Transistors Based on Graphene Oxide and CVD Graphene in Highly Sensitive NT-proBNP AptasensorsAnastasiia Kudriavtseva, Stefan Jarić, Nikita Nekrasov, et al.
Scientific Reports|July 5, 2024
Loop-mediated isothermal amplification (LAMP) assay coupled with gold nanoparticles for colorimetric detection of Trichoderma spp. in Agaricus bisporus cultivation substratesMila Djisalov, Ljiljana Janjušević, Vincent Léguillier, et al.
Stem Cells and Development|January 21, 2017
Strategies to Enhance Implantation and Survival of Stem Cells After Their Injection in Ischemic Neural TissueIoanna Sandvig, Ivana Gadjanski, Marija Vlaski-Lafarge, et al.
Comprehensive Reviews in Food Science and Food Safety|March 5, 2021
Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applicationsNejra Omerović, Mila Djisalov, Kristina Živojević, et al.
Frontiers in Nutrition|July 31, 2024
Editorial: Novel trends in cultured meat researchSishir K Kamalapuram, Marie-Pierre Ellies-Oury, Sghaier Chriki, et al.
ACS Omega|January 22, 2024
Rapid Detection and Identification of Vancomycin-Sensitive Bacteria Using an Electrochemical Apta-SensorZorica Novakovic, Majd Khalife, Vlad Costache, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Journal of Controlled Release : Official Journal of the Controlled Release Society|July 22, 2021
Advanced mesoporous silica nanocarriers in cancer theranostics and gene editing applicationsKristina Živojević, Minja Mladenović, Mila Djisalov, et al.
Biosensors|December 23, 2022
One-Step Photochemical Immobilization of Aptamer on Graphene for Label-Free Detection of NT-proBNPNikita Nekrasov, Anastasiia Kudriavtseva, Alexey V Orlov, et al.
Biology|April 3, 2021
Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat ProductionMila Djisalov, Teodora Knežić, Ivana Podunavac, et al.
Micromachines|March 26, 2022
Bioengineering Outlook on Cultivated Meat ProductionIvana Pajčin, Teodora Knežić, Ivana Savic Azoulay, et al.
Biosensors|May 24, 2024
Comparative Study of Field-Effect Transistors Based on Graphene Oxide and CVD Graphene in Highly Sensitive NT-proBNP AptasensorsAnastasiia Kudriavtseva, Stefan Jarić, Nikita Nekrasov, et al.
Scientific Reports|July 5, 2024
Loop-mediated isothermal amplification (LAMP) assay coupled with gold nanoparticles for colorimetric detection of Trichoderma spp. in Agaricus bisporus cultivation substratesMila Djisalov, Ljiljana Janjušević, Vincent Léguillier, et al.
Stem Cells and Development|January 21, 2017
Strategies to Enhance Implantation and Survival of Stem Cells After Their Injection in Ischemic Neural TissueIoanna Sandvig, Ivana Gadjanski, Marija Vlaski-Lafarge, et al.
Comprehensive Reviews in Food Science and Food Safety|March 5, 2021
Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applicationsNejra Omerović, Mila Djisalov, Kristina Živojević, et al.
Frontiers in Nutrition|July 31, 2024
Editorial: Novel trends in cultured meat researchSishir K Kamalapuram, Marie-Pierre Ellies-Oury, Sghaier Chriki, et al.
ACS Omega|January 22, 2024
Rapid Detection and Identification of Vancomycin-Sensitive Bacteria Using an Electrochemical Apta-SensorZorica Novakovic, Majd Khalife, Vlad Costache, et al.
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