Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Foods (Basel, Switzerland)|February 25, 2023
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional PropertiesIvana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, et al.
International Journal of Food Microbiology|July 12, 2016
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growthDiana Di Gioia, Giuseppe Mazzola, Ivana Nikodinoska, et al.
Pageof 2