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Ivana Tomaz

Showing results (1-10 of 17) with videos related to

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Metabolites|June 25, 2026
Metabolic Responses of Grapevine Leaves to Grapevine Leafroll-Associated Virus 3 InfectionIvana Tomaz, Darko Preiner, Nina Buljević, et al.
Journal of Experimental Botany|March 8, 2025
Grape Volatile Organic Compounds (VOCs)- Analysis, Biosynthesis and ProfilingIva Šikuten, Petra Štambuk, Zvjezdana Marković, et al.
Molecules (Basel, Switzerland)|September 25, 2020
Volatile Profile Characterization of Croatian Commercial Sparkling WinesAna-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape SkinsIva Šikuten, Petra Štambuk, Jasminka Karoglan Kontić, et al.
Phytochemical Analysis : PCA|August 8, 2015
Multi-response optimisation of ultrasound-assisted extraction for recovery of flavonoids from red grape skins using response surface methodologyIvana Tomaz, Luna Maslov, Domagoj Stupić, et al.
3 Biotech|March 24, 2017
Application of pectinases for recovery of grape seeds phenolicsPetra Štambuk, Dora Tomašković, Ivana Tomaz, et al.
Plants (Basel, Switzerland)|January 21, 2023
Croatian Native Grapevine Varieties' VOCs Responses upon <i>Plasmopara viticola</i> InoculationPetra Štambuk, Iva Šikuten, Darko Preiner, et al.
Frontiers in Plant Science|April 1, 2022
Leaf Polyphenolic Profile as a Determinant of Croatian Native Grapevine Varieties' Susceptibility to <i>Plasmopara viticola</i>Petra Štambuk, Iva Šikuten, Jasminka Karoglan Kontić, et al.
Acta Chimica Slovenica|June 23, 2016
Solid-liquid Extraction of Phenolics from Red Grape SkinsIvana Tomaz, Luna Maslov, Domagoj Stupić, et al.
Foods (Basel, Switzerland)|July 30, 2020
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc WineAna-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Metabolites|June 25, 2026
Metabolic Responses of Grapevine Leaves to Grapevine Leafroll-Associated Virus 3 InfectionIvana Tomaz, Darko Preiner, Nina Buljević, et al.
Journal of Experimental Botany|March 8, 2025
Grape Volatile Organic Compounds (VOCs)- Analysis, Biosynthesis and ProfilingIva Šikuten, Petra Štambuk, Zvjezdana Marković, et al.
Molecules (Basel, Switzerland)|September 25, 2020
Volatile Profile Characterization of Croatian Commercial Sparkling WinesAna-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape SkinsIva Šikuten, Petra Štambuk, Jasminka Karoglan Kontić, et al.
Phytochemical Analysis : PCA|August 8, 2015
Multi-response optimisation of ultrasound-assisted extraction for recovery of flavonoids from red grape skins using response surface methodologyIvana Tomaz, Luna Maslov, Domagoj Stupić, et al.
3 Biotech|March 24, 2017
Application of pectinases for recovery of grape seeds phenolicsPetra Štambuk, Dora Tomašković, Ivana Tomaz, et al.
Plants (Basel, Switzerland)|January 21, 2023
Croatian Native Grapevine Varieties' VOCs Responses upon <i>Plasmopara viticola</i> InoculationPetra Štambuk, Iva Šikuten, Darko Preiner, et al.
Frontiers in Plant Science|April 1, 2022
Leaf Polyphenolic Profile as a Determinant of Croatian Native Grapevine Varieties' Susceptibility to <i>Plasmopara viticola</i>Petra Štambuk, Iva Šikuten, Jasminka Karoglan Kontić, et al.
Acta Chimica Slovenica|June 23, 2016
Solid-liquid Extraction of Phenolics from Red Grape SkinsIvana Tomaz, Luna Maslov, Domagoj Stupić, et al.
Foods (Basel, Switzerland)|July 30, 2020
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc WineAna-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina, et al.
Pageof 2