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Preventive Veterinary Medicine|June 24, 2010
Antimicrobial sensitivity--A natural resource to be protected by a Pigouvian tax?Ivar Vågsholm, Sören Höjgård
Acta Veterinaria Scandinavica|June 14, 2013
Proof of concept for eradication of vancomycin resistant Enterococcus faecium from broiler farmsOskar Nilsson, Ivar Vågsholm, Björn Bengtsson
Acta Veterinaria Scandinavica|January 5, 2018
Food safety challenges and One Health within EuropeSofia Boqvist, Karin Söderqvist, Ivar Vågsholm
International Journal of Food Microbiology|September 12, 2002
Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milkRoland Lindqvist, Susanne Sylvén, Ivar Vågsholm
Infection Ecology & Epidemiology|August 17, 2017
Meat inspection of reindeer - a rich source of data for monitoring food safety and animal and environmental health in SwedenArja Helena Kautto, Ivar Vågsholm, Rauni Niskanen
Infection Ecology & Epidemiology|September 1, 2020
Biosafety considerations and risk reduction strategy for a new veterinary faculty building and teaching hospital in SwedenMartin Wierup, Ulrika Allard Bengtsson, Ivar Vågsholm
Preventive Veterinary Medicine|June 19, 2002
Risk of introduction of BSE into Sweden by import of cattle from the United KingdomHelene Wahlström, Marianne Elvander, Anders Engvall, et al.
Wiener Klinische Wochenschrift|December 17, 2008
Food-borne zoonoses, the EU zoonosis legislation and the prospects for food safety and consumer protection during primary animal productionFrans J M Smulders, Ivar Vågsholm, Hannu Korkeala
Trends in Food Science & Technology|April 15, 2020
Achievement V - Methods for breaking the transmission of pathogens along the food chain: Detection of viruses in foodFrederik Widén, Ivar Vågsholm, Sándor Belák, et al.
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