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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 14, 2020
A chemical-specific adjustment factor for human interindividual differences in kinetics for glutamates (E620-625)Ivonne McM Rietjens, Takayuki Tanaka, Yoko Masuzawa, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 15, 2025
Definition of a chemical specific adjustment factor for human interindividual differences in kinetics for glutamates (E620-625) following oral intake in the absence and presence of foodIvonne McM Rietjens, Shintaro Yoshida, Atsushi Tsuruta, et al.Regulatory Toxicology and Pharmacology : RTP|December 10, 2023
Risk assessment of nutrients: There must be a threshold for their effectsMichiel Rh Löwik, Arne Astrup, Alan R Boobis, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 19, 2022
Investigating the gut microbiome and metabolome following treatment with artificial sweeteners acesulfame potassium and saccharin in young adult Wistar ratsAishwarya Murali, Varun Giri, Hunter James Cameron, et al.Human & Experimental Toxicology|January 30, 2025
Conflicts of interest in the International Agency for Research on Cancer process of identifying carcinogenic hazards to humansSusan A Elmore, Colin Berry, Brad Bolon, et al.Pageof 1