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Plos One|June 6, 2015
Quantitative Analyses of Force-Induced Amyloid Formation in Candida albicans Als5p: Activation by Standard Laboratory ProceduresCho X J Chan, Ivor G Joseph, Andy Huang, et al.
Msphere|August 23, 2016
Force Sensitivity in Saccharomyces cerevisiae FlocculinsCho X J Chan, Sofiane El-Kirat-Chatel, Ivor G Joseph, et al.
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