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Ivy N Smith

Showing results (1-10 of 4) with videos related to

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Toxins|July 2, 2020
Reducing Ochratoxin A Content in Grape Pomace by Different MethodsJianmei Yu, Ivy N Smith, Nona Mikiashvili
Food Chemistry|May 17, 2021
Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flourJianmei Yu, Nona Mikiashvili, Rabiatu Bonku, et al.
Food & Function|July 21, 2017
Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young ratsJianmei Yu, Rishipal R Bansode, Ivy N Smith, et al.
Foods (Basel, Switzerland)|June 14, 2020
Oxidative Stability of Protease Treated Peanut with Reduced AllergenicityJianmei Yu, Ivy N Smith, Nadia Idris, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Toxins|July 2, 2020
Reducing Ochratoxin A Content in Grape Pomace by Different MethodsJianmei Yu, Ivy N Smith, Nona Mikiashvili
Food Chemistry|May 17, 2021
Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flourJianmei Yu, Nona Mikiashvili, Rabiatu Bonku, et al.
Food & Function|July 21, 2017
Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young ratsJianmei Yu, Rishipal R Bansode, Ivy N Smith, et al.
Foods (Basel, Switzerland)|June 14, 2020
Oxidative Stability of Protease Treated Peanut with Reduced AllergenicityJianmei Yu, Ivy N Smith, Nadia Idris, et al.
Pageof 1