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Journal of Agricultural and Food Chemistry|October 27, 2015
Composition of Lutein Ester Regioisomers in Marigold Flower, Dietary Supplement, and Herbal TeaEl-Sayed M Abdel-Aal, Iwona RabalskiAntioxidants (Basel, Switzerland)|June 24, 2022
Changes in Phenolic Acids and Antioxidant Properties during Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat, and CornEl-Sayed M Abdel-Aal, Iwona RabalskiFood Chemistry|March 18, 2018
Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheatEl-Sayed M Abdel-Aal, Pierre Hucl, Iwona RabalskiMolecules (Basel, Switzerland)|February 25, 2022
Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin ProductsEl-Sayed M Abdel-Aal, Lili Mats, Iwona RabalskiJournal of Agricultural and Food Chemistry|June 22, 2006
Anthocyanin composition in black, blue, pink, purple, and red cereal grainsEl-Sayed M Abdel-Aal, J Christopher Young, Iwona RabalskiJournal of Food Science|February 20, 2014
Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grainsEl-Sayed M Abdel-Aal, Humayoun Akhtar, Iwona Rabalski, et al.Molecules (Basel, Switzerland)|October 14, 2022
Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and FlakesEl-Sayed M Abdel-Aal, Iwona Rabalski, Lili Mats, et al.Journal of Agricultural and Food Chemistry|August 26, 2010
Stability of lutein in wholegrain bakery products naturally high in lutein or fortified with free luteinEl-Sayed M Abdel-Aal, J Christopher Young, Humayoun Akhtar, et al.Journal of AOAC International|September 1, 2007
Comparison of four C18 columns for the liquid chromatographic determination of deoxynivalenol in naturally contaminated wheatEl-Sayed M Abdel-Aal, Kaddus Miah, J Christopher Young, et al.Foods (Basel, Switzerland)|March 29, 2023
Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn BlendsEl-Sayed M Abdel-Aal, Iwona Rabalski, Christine Carey, et al.Pageof 2