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Journal of Agricultural and Food Chemistry|June 1, 2007
Identification of synthetic regioisomeric lutein esters and their quantification in a commercial lutein supplementJ Christopher Young, El-Sayed M Abdel-Aal, Iwona Rabalski, et al.Journal of Agricultural and Food Chemistry|February 1, 2007
Identification and quantification of seed carotenoids in selected wheat speciesEl-Sayed M Abdel-Aal, J Christopher Young, Iwona Rabalski, et al.Food Research International (Ottawa, Ont.)|December 3, 2017
Effect of processing on phenolic acids composition and radical scavenging capacity of barley pastaRosanna De Paula, Iwona Rabalski, Maria Cristina Messia, et al.Journal of Agricultural and Food Chemistry|November 15, 2008
Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant propertiesEl-Sayed M Abdel-Aal, Atef A Abou-Arab, Tamer H Gamel, et al.The British Journal of Nutrition|June 30, 2020
Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm studyTamer H Gamel, El-Sayed M Abdel-Aal, Amy J Tucker, et al.Pageof 2