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Bioscience, Biotechnology, and Biochemistry|August 10, 2022
Stability of hen egg-white lysozyme during embryonic developmentYukiko Muroi, Izumi Aburaya, Yuki Kiyokawa, et al.
The Journal of Poultry Science|November 9, 2022
Repression Effects of Hydrolysates from Hen-Egg Proteins on Amyloid Fibril FormationYukiko Muroi, Izumi Aburaya, Takuro Shima, et al.
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