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Modern Rheumatology
|
October 17, 2025
The Significance of Participation in Peer Support Groups for People with Rheumatoid Arthritis: A Qualitative Study
Izumi Kobayashi, Hideko Nakahara, Mie Fusama
Modern Rheumatology
|
May 28, 2026
Rheumatologists' Perceptions of Nurse-led Telephone Consultations for Patients with Rheumatoid Arthritis in Japan
Mie Fusama, Hideko Nakahara, Izumi Kobayashi, et al.
Clinical & Experimental Ophthalmology
|
March 13, 2009
Vitreous surgery for macular hole in patients with Vogt-Koyanagi-Harada disease
Izumi Kobayashi, Makoto Inoue, Annabelle A Okada, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 8, 2008
Cloning, expression, and characterization of cytosolic sulfotransferase isozymes from Drosophila melanogaster
Kenji Hattori, Noriko Motohashi, Izumi Kobayashi, et al.
Journal of Bioscience and Bioengineering
|
February 5, 2025
New glycerol glycosides in sake formed by Aspergillus oryzae α-glucosidase A
Yui Akiyama, Kou Yoshizawa, Asuka Yamada, et al.
Journal of Human Genetics
|
March 11, 2011
For what am I participating? The need for communication after receiving consent from biobanking project participants: experience in Japan
Maiko Watanabe, Yusuke Inoue, Chiungfang Chang, et al.
Journal of Cardiology
|
September 1, 2005
[Giant rheumatoid nodule causing simultaneous complete atrioventricular block and severe mitral regurgitation: a case report]
Kentaro Arakawa, Mioko Yamazawa, Yukiko Morita, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 2020
Transglycosylation Forms Novel Glycoside Ethyl α-Maltoside and Ethyl α-Isomaltoside in Sake during the Brewing Process by α-Glucosidase A of <i>Aspergillus oryzae</i>
Yusuke Kojima, Chihiro Honda, Izumi Kobayashi, et al.
Pacing and Clinical Electrophysiology : PACE
|
March 28, 2002
Optimal atrioventricular delay setting determined by QT sensor of implanted DDDR pacemaker
Toshiyuki Ishikawa, Teruyasu Sugano, Shinichi Sumita, et al.
Food Chemistry
|
August 14, 2025
Formation of branched oligosaccharides during sake brewing via transglycosylation by Aspergillus oryzae α-glucosidases
Chihiro Honda, Maya Takehisa Kosuge, Ryo Katsuta, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Modern Rheumatology
|
October 17, 2025
The Significance of Participation in Peer Support Groups for People with Rheumatoid Arthritis: A Qualitative Study
Izumi Kobayashi, Hideko Nakahara, Mie Fusama
Modern Rheumatology
|
May 28, 2026
Rheumatologists' Perceptions of Nurse-led Telephone Consultations for Patients with Rheumatoid Arthritis in Japan
Mie Fusama, Hideko Nakahara, Izumi Kobayashi, et al.
Clinical & Experimental Ophthalmology
|
March 13, 2009
Vitreous surgery for macular hole in patients with Vogt-Koyanagi-Harada disease
Izumi Kobayashi, Makoto Inoue, Annabelle A Okada, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 8, 2008
Cloning, expression, and characterization of cytosolic sulfotransferase isozymes from Drosophila melanogaster
Kenji Hattori, Noriko Motohashi, Izumi Kobayashi, et al.
Journal of Bioscience and Bioengineering
|
February 5, 2025
New glycerol glycosides in sake formed by Aspergillus oryzae α-glucosidase A
Yui Akiyama, Kou Yoshizawa, Asuka Yamada, et al.
Journal of Human Genetics
|
March 11, 2011
For what am I participating? The need for communication after receiving consent from biobanking project participants: experience in Japan
Maiko Watanabe, Yusuke Inoue, Chiungfang Chang, et al.
Journal of Cardiology
|
September 1, 2005
[Giant rheumatoid nodule causing simultaneous complete atrioventricular block and severe mitral regurgitation: a case report]
Kentaro Arakawa, Mioko Yamazawa, Yukiko Morita, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 2020
Transglycosylation Forms Novel Glycoside Ethyl α-Maltoside and Ethyl α-Isomaltoside in Sake during the Brewing Process by α-Glucosidase A of <i>Aspergillus oryzae</i>
Yusuke Kojima, Chihiro Honda, Izumi Kobayashi, et al.
Pacing and Clinical Electrophysiology : PACE
|
March 28, 2002
Optimal atrioventricular delay setting determined by QT sensor of implanted DDDR pacemaker
Toshiyuki Ishikawa, Teruyasu Sugano, Shinichi Sumita, et al.
Food Chemistry
|
August 14, 2025
Formation of branched oligosaccharides during sake brewing via transglycosylation by Aspergillus oryzae α-glucosidases
Chihiro Honda, Maya Takehisa Kosuge, Ryo Katsuta, et al.
Page
of 2