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Journal of Food Science and Technology|July 10, 2023
Colour descriptors for plant-based milk alternatives discriminationBlanka Tobolková, Ján Durec
Heliyon|January 27, 2025
Organoleptic properties and neuroimaging response on the perception of edible gelsJakub Berčík, Vladimír Vietoris, Melina Korčok, et al.
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