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Antioxidants (Basel, Switzerland)|August 6, 2021
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in HungaryÉva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, et al.
International Journal of Molecular Sciences|January 11, 2024
Follicular Fluid Proteomic Analysis of Women Undergoing Assisted Reproduction Suggests That Apolipoprotein A1 Is a Potential Fertility MarkerCsilla Kurdi, János Schmidt, Zoltán Horváth-Szalai, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|July 17, 2025
Effects of the inhibition of miRNA biogenesis in the central ring ganglia of a widely used invertebrate model species, Lymnaea stagnalisVeronica Rivi, Istvan Fodor, Anuradha Batabyal, et al.
Journal of Comparative Physiology. A, Neuroethology, Sensory, Neural, and Behavioral Physiology|June 28, 2024
Same same, but different: exploring the enigmatic role of the pituitary adenylate cyclase-activating polypeptide (PACAP) in invertebrate physiologyZsolt Pirger, Péter Urbán, Bence Gálik, et al.
The Science of the Total Environment|April 19, 2023
Presence, variation, and potential ecological impact of microplastics in the largest shallow lake of Central EuropeRéka Svigruha, Bence Prikler, Anna Farkas, et al.
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