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Jörg Hau

Showing results (1-10 of 11) with videos related to

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Source Code for Biology and Medicine|March 30, 2007
HitKeeper, a generic software package for hit list managementJörg Hau, Michael Muller, Marco Pagni
Electrophoresis|July 9, 2004
Detection of Amadori compounds by capillary electrophoresis coupled to tandem mass spectrometryJörg Hau, Stéphanie Devaud, Imre Blank
Journal of the American Society for Mass Spectrometry|March 30, 2004
A new technique (COMSPARI) to facilitate the identification of minor compounds in complex mixtures by GC/MS and LC/MS: tools for the visualization of matched datasetsJonathan E Katz, Darren S Dumlao, Steven Clarke, et al.
Rapid Communications in Mass Spectrometry : RCM|August 27, 2005
Isotope ratio monitoring of small molecules and macromolecules by liquid chromatography coupled to isotope ratio mass spectrometryJean-Philippe Godin, Jörg Hau, Laurent-Bernard Fay, et al.
Rapid Communications in Mass Spectrometry : RCM|January 28, 2004
Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed-phase high-performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometryLaëtitia Fauconnot, Jörg Hau, Jean-Marc Aeschlimann, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonellineRichard H Stadler, Natalia Varga, Jörg Hau, et al.
Journal of the American Chemical Society|April 28, 2006
Characterization of lysine-guanine cross-links upon one-electron oxidation of a guanine-containing oligonucleotide in the presence of a trilysine peptideSandrine Perrier, Jörg Hau, Didier Gasparutto, et al.
Free Radical Research|December 29, 2004
Glucuronidation of the green tea catechins, (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, by rat hepatic and intestinal microsomesVanessa Crespy, Nathalie Nancoz, Manuel Oliveira, et al.
Journal of Agricultural and Food Chemistry|August 19, 2004
In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the maillard reactionRichard H Stadler, Fabien Robert, Sonja Riediker, et al.
Nature|October 9, 2002
Acrylamide from Maillard reaction productsRichard H Stadler, Imre Blank, Natalia Varga, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Source Code for Biology and Medicine|March 30, 2007
HitKeeper, a generic software package for hit list managementJörg Hau, Michael Muller, Marco Pagni
Electrophoresis|July 9, 2004
Detection of Amadori compounds by capillary electrophoresis coupled to tandem mass spectrometryJörg Hau, Stéphanie Devaud, Imre Blank
Journal of the American Society for Mass Spectrometry|March 30, 2004
A new technique (COMSPARI) to facilitate the identification of minor compounds in complex mixtures by GC/MS and LC/MS: tools for the visualization of matched datasetsJonathan E Katz, Darren S Dumlao, Steven Clarke, et al.
Rapid Communications in Mass Spectrometry : RCM|August 27, 2005
Isotope ratio monitoring of small molecules and macromolecules by liquid chromatography coupled to isotope ratio mass spectrometryJean-Philippe Godin, Jörg Hau, Laurent-Bernard Fay, et al.
Rapid Communications in Mass Spectrometry : RCM|January 28, 2004
Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed-phase high-performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometryLaëtitia Fauconnot, Jörg Hau, Jean-Marc Aeschlimann, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonellineRichard H Stadler, Natalia Varga, Jörg Hau, et al.
Journal of the American Chemical Society|April 28, 2006
Characterization of lysine-guanine cross-links upon one-electron oxidation of a guanine-containing oligonucleotide in the presence of a trilysine peptideSandrine Perrier, Jörg Hau, Didier Gasparutto, et al.
Free Radical Research|December 29, 2004
Glucuronidation of the green tea catechins, (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, by rat hepatic and intestinal microsomesVanessa Crespy, Nathalie Nancoz, Manuel Oliveira, et al.
Journal of Agricultural and Food Chemistry|August 19, 2004
In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the maillard reactionRichard H Stadler, Fabien Robert, Sonja Riediker, et al.
Nature|October 9, 2002
Acrylamide from Maillard reaction productsRichard H Stadler, Imre Blank, Natalia Varga, et al.
Pageof 2