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Jörg Hinrichs

Showing results (1-10 of 83) with videos related to

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European Journal of Nutrition|March 31, 2004
Mediterranean milk and milk productsJörg Hinrichs
The Journal of Dairy Research|December 21, 2004
High pressure thermal denaturation kinetics of whey proteinsJörg Hinrichs, Britta Rademacher
Foods (Basel, Switzerland)|June 10, 2023
Enrichment of Lactoferrin and Immunoglobulin G from Acid Whey by Cross-Flow FiltrationFabian Ostertag, Jörg Hinrichs
Critical Reviews in Food Science and Nutrition|October 10, 2019
Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredientsLutz Grossmann, Jörg Hinrichs, Jochen Weiss
Food Research International (Ottawa, Ont.)|June 5, 2017
Particle formation induced by sonication during yogurt fermentation - Impact of exopolysaccharide-producing starter cultures on physical propertiesAdrian Körzendörfer, Stefan Nöbel, Jörg Hinrichs
Journal of Microencapsulation|January 31, 2020
Impact of the oil droplet size on the oxidative stability of microencapsulated oilAnnika Linke, Jörg Hinrichs, Reinhard Kohlus
Comprehensive Reviews in Food Science and Food Safety|October 9, 2022
Technologies for sustainable heat generation in food processingLutz Grossmann, Jörg Hinrichs, Jochen Weiss
Foods (Basel, Switzerland)|June 26, 2026
Influence of Protein Concentration on Heat-Induced Fouling of Oat DrinkPhillip Müter, Vandita Verma, Jörg Hinrichs
International Journal of Food Microbiology|May 16, 2025
Prevalence of spore-forming bacteria in plant-based raw materials used for plant-based milk alternativesAnne Gleissle, Herbert Schmidt, Jörg Hinrichs
Food Research International (Ottawa, Ont.)|February 6, 2019
Solubility and aggregation behavior of protein fractions from the heterotrophically cultivated microalga Chlorella protothecoidesLutz Grossmann, Jörg Hinrichs, Jochen Weiss
Pageof 9

Showing results (1-10 of 83) with videos related to

Sort By:
Pageof 9
European Journal of Nutrition|March 31, 2004
Mediterranean milk and milk productsJörg Hinrichs
The Journal of Dairy Research|December 21, 2004
High pressure thermal denaturation kinetics of whey proteinsJörg Hinrichs, Britta Rademacher
Foods (Basel, Switzerland)|June 10, 2023
Enrichment of Lactoferrin and Immunoglobulin G from Acid Whey by Cross-Flow FiltrationFabian Ostertag, Jörg Hinrichs
Critical Reviews in Food Science and Nutrition|October 10, 2019
Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredientsLutz Grossmann, Jörg Hinrichs, Jochen Weiss
Food Research International (Ottawa, Ont.)|June 5, 2017
Particle formation induced by sonication during yogurt fermentation - Impact of exopolysaccharide-producing starter cultures on physical propertiesAdrian Körzendörfer, Stefan Nöbel, Jörg Hinrichs
Journal of Microencapsulation|January 31, 2020
Impact of the oil droplet size on the oxidative stability of microencapsulated oilAnnika Linke, Jörg Hinrichs, Reinhard Kohlus
Comprehensive Reviews in Food Science and Food Safety|October 9, 2022
Technologies for sustainable heat generation in food processingLutz Grossmann, Jörg Hinrichs, Jochen Weiss
Foods (Basel, Switzerland)|June 26, 2026
Influence of Protein Concentration on Heat-Induced Fouling of Oat DrinkPhillip Müter, Vandita Verma, Jörg Hinrichs
International Journal of Food Microbiology|May 16, 2025
Prevalence of spore-forming bacteria in plant-based raw materials used for plant-based milk alternativesAnne Gleissle, Herbert Schmidt, Jörg Hinrichs
Food Research International (Ottawa, Ont.)|February 6, 2019
Solubility and aggregation behavior of protein fractions from the heterotrophically cultivated microalga Chlorella protothecoidesLutz Grossmann, Jörg Hinrichs, Jochen Weiss
Pageof 9