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Applied and Environmental Microbiology|July 6, 2006
Identification of an abscisic acid gene cluster in the grey mold Botrytis cinereaVerena Siewers, Leonie Kokkelink, Jørn Smedsgaard, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 23, 2014
LC-MS analysis of the plasma metabolome--a novel sample preparation strategyKasper Skov, Niels Hadrup, Jørn Smedsgaard, et al.Analytica Chimica Acta|May 30, 2017
A framework to estimate concentrations of potentially unknown substances by semi-quantification in liquid chromatography electrospray ionization mass spectrometryEelco N Pieke, Kit Granby, Xenia Trier, et al.Journal of Agricultural and Food Chemistry|September 17, 2011
Seasonal variation of provitamin D2 and vitamin D2 in perennial ryegrass (Lolium perenne L.)Rie Bak Jäpelt, Thomas Didion, Jørn Smedsgaard, et al.International Journal of Genomics|March 12, 2014
Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiaePramote Chumnanpuen, Michael Adsetts Edberg Hansen, Jørn Smedsgaard, et al.Journal of Agricultural and Food Chemistry|April 14, 2005
Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheeseKristian Fog Nielsen, Petur Weihe Dalsgaard, Jørn Smedsgaard, et al.International Journal of Food Microbiology|August 8, 2006
Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from applesBirgitte Andersen, Jørn Smedsgaard, Ida Jørring, et al.Food Chemistry|March 2, 2020
Standard substances free quantification makes LC/ESI/MS non-targeted screening of pesticides in cereals comparable between labsTingting Wang, Jaanus Liigand, Henrik Lauritz Frandsen, et al.Regulatory Toxicology and Pharmacology : RTP|June 23, 2018
Prioritization before risk assessment: The viability of uncertain data on food contact materialsEelco N Pieke, Kit Granby, Bruno Teste, et al.Journal of Agricultural and Food Chemistry|August 17, 2006
Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.)David Knudsen, Øyvind Røn, Gunvor Baardsen, et al.Pageof 4