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Applied Microbiology and Biotechnology|November 17, 2016
Downstream process development in biotechnological itaconic acid manufacturingAntonio Irineudo Magalhães, Júlio Cesar de Carvalho, Jesus David Coral Medina, et al.
Bioresource Technology|April 13, 2020
Second-generation itaconic acid: An alternative product for biorefineries?Antonio Irineudo Magalhães, Júlio Cesar de Carvalho, Juliano Feliz Thoms, et al.
Applied Microbiology and Biotechnology|November 14, 2019
Biological contamination and its chemical control in microalgal mass culturesDenisse Molina, Júlio Cesar de Carvalho, Antônio Irineudo Magalhães Júnior, et al.
Current Molecular Medicine|March 20, 2020
The Antihypertensive, Antimicrobial and Anticancer Peptides from Arthrospira with Therapeutic Potential: A Mini ReviewGrecia E Barriga Montalvo, Luciana Porto de Souza Vandenberghe, Vanete Thomaz Soccol, et al.
Bioresource Technology|October 23, 2017
Biorefinery integration of microalgae production into cassava processing industry: Potential and perspectivesJúlio Cesar de Carvalho, Ivo Alberto Borghetti, Liliana Carrilo Cartas, et al.
In Vitro Cellular & Developmental Biology. Animal|April 27, 2021
In vitro cytotoxic effect of a chitin-like polysaccharide produced by Mortierella alpina on adrenocortical carcinoma cells H295R, and its use as mitotane adjuvantLuis Daniel Goyzueta Mamani, Júlio Cesar de Carvalho, Sandro J R Bonatto, et al.
Applied Biochemistry and Biotechnology|October 17, 2015
Monascus: a Reality on the Production and Application of Microbial PigmentsFrancielo Vendruscolo, Rose Marie Meinicke Bühler, Júlio Cesar de Carvalho, et al.
Journal of Food Science and Technology|January 27, 2025
Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meatCamila Brossi, André Tadeu Gotardo, Silvana Lima Górniak, et al.
World Journal of Microbiology & Biotechnology|June 14, 2013
Effect of forced aeration on citric acid production by Aspergillus sp. mutants in SSFCristine Rodrigues, Luciana P S Vandenberghe, Wilerson Sturm, et al.
Carbohydrate Polymers|August 25, 2020
Production, characterization, and biological activity of a chitin-like EPS produced by Mortierella alpina under submerged fermentationLuis Daniel Goyzueta M, Miguel D Noseda, Sandro J R Bonatto, et al.
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