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Jürg Gertsch

Showing results (91-100 of 169) with videos related to

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Food Chemistry: X|July 23, 2024
Hypersensitive quantification of major astringency markers in food and wine by substoichiometric quenching of silicon-rhodamine conjugatesDaniel Bátora, Ágnes Dienes-Nagy, Liming Zeng, et al.
Iscience|April 19, 2021
Phylobioactive hotspots in plant resources used to treat Chagas diseaseAndrea Salm, Sandhya R Krishnan, Marta Collu, et al.
Fitoterapia|March 11, 2018
New cycloartane-type ester triterpenes from Euphorbia pterococca and biological evaluationImane Benabdelaziz, Santiago Gómez-Ruiz, Mohammed Benkhaled, et al.
Biochemical Pharmacology|February 19, 2026
Illuminating chromaffin granules: compartmentalization of endocannabinoids in bovine adrenal glands supports role in hormone modulationJaap-Jan Roukens, Philip Meier, Ana Catarina Simão, et al.
Bioorganic & Medicinal Chemistry|March 13, 2017
Biological evaluation of pyridone alkaloids on the endocannabinoid systemAndrea Chicca, Regina Berg, Henning J Jessen, et al.
Bioorganic & Medicinal Chemistry Letters|August 21, 2012
Synthesis and cytotoxic activity of non-naturally substituted 4-oxycoumarin derivativesSilvia Serra, Andrea Chicca, Giovanna Delogu, et al.
European Journal of Medicinal Chemistry|February 2, 2019
Optimizing TRPM4 inhibitors in the MHFP6 chemical spaceClémence Delalande, Mahendra Awale, Matthias Rubin, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 20, 2020
Synthesis of Morpholine-Based Analogues of (-)-Zampanolide and Their Biological ActivityChristian Paul Bold, Melanie Gut, Jasmine Schürmann, et al.
Phytochemistry|June 18, 2023
Bioactivity-guided isolation of trypanocidal coumarins and dihydro-pyranochromones from selected Apiaceae plant speciesSandhya R Krishnan, Adrianna Skiba, Simon Vlad Luca, et al.
Journal of Agricultural and Food Chemistry|September 26, 2017
An Endocannabinoid Uptake Inhibitor from Black Pepper Exerts Pronounced Anti-Inflammatory Effects in MiceInés Reynoso-Moreno, Israel Najar-Guerrero, Noé Escareño, et al.
Pageof 17

Showing results (91-100 of 169) with videos related to

Sort By:
Pageof 17
Food Chemistry: X|July 23, 2024
Hypersensitive quantification of major astringency markers in food and wine by substoichiometric quenching of silicon-rhodamine conjugatesDaniel Bátora, Ágnes Dienes-Nagy, Liming Zeng, et al.
Iscience|April 19, 2021
Phylobioactive hotspots in plant resources used to treat Chagas diseaseAndrea Salm, Sandhya R Krishnan, Marta Collu, et al.
Fitoterapia|March 11, 2018
New cycloartane-type ester triterpenes from Euphorbia pterococca and biological evaluationImane Benabdelaziz, Santiago Gómez-Ruiz, Mohammed Benkhaled, et al.
Biochemical Pharmacology|February 19, 2026
Illuminating chromaffin granules: compartmentalization of endocannabinoids in bovine adrenal glands supports role in hormone modulationJaap-Jan Roukens, Philip Meier, Ana Catarina Simão, et al.
Bioorganic & Medicinal Chemistry|March 13, 2017
Biological evaluation of pyridone alkaloids on the endocannabinoid systemAndrea Chicca, Regina Berg, Henning J Jessen, et al.
Bioorganic & Medicinal Chemistry Letters|August 21, 2012
Synthesis and cytotoxic activity of non-naturally substituted 4-oxycoumarin derivativesSilvia Serra, Andrea Chicca, Giovanna Delogu, et al.
European Journal of Medicinal Chemistry|February 2, 2019
Optimizing TRPM4 inhibitors in the MHFP6 chemical spaceClémence Delalande, Mahendra Awale, Matthias Rubin, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 20, 2020
Synthesis of Morpholine-Based Analogues of (-)-Zampanolide and Their Biological ActivityChristian Paul Bold, Melanie Gut, Jasmine Schürmann, et al.
Phytochemistry|June 18, 2023
Bioactivity-guided isolation of trypanocidal coumarins and dihydro-pyranochromones from selected Apiaceae plant speciesSandhya R Krishnan, Adrianna Skiba, Simon Vlad Luca, et al.
Journal of Agricultural and Food Chemistry|September 26, 2017
An Endocannabinoid Uptake Inhibitor from Black Pepper Exerts Pronounced Anti-Inflammatory Effects in MiceInés Reynoso-Moreno, Israel Najar-Guerrero, Noé Escareño, et al.
Pageof 17