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Frontiers in Microbiology|September 9, 2017
A Structural and Functional Elucidation of the Rumen Microbiome Influenced by Various Diets and MicroenvironmentsSimon Deusch, Amélia Camarinha-Silva, Jürgen Conrad, et al.
Journal of Agricultural and Food Chemistry|November 13, 2004
Enzymatic production and complete nuclear magnetic resonance assignment of the sugar lactuloseJürgen Mayer, Jürgen Conrad, Iris Klaiber, et al.
Chemistry & Biodiversity|February 21, 2012
An approach to the chemotaxonomic differentiation of two European dog's mercury species: Mercurialis annua L. and M. perennis LPeter Lorenz, Sarina Duckstein, Jürgen Conrad, et al.
Journal of Agricultural and Food Chemistry|September 17, 2015
Quillajasides A and B: New Phenylpropanoid Sucrose Esters from the Inner Bark of Quillaja saponaria MolinaChristiane Maier, Jürgen Conrad, Christof B Steingass, et al.
Journal of Natural Products|April 27, 2002
New flavones from Millettia erythrocalyxBoonchoo Sritularak, Kittisak Likhitwitayawuid, Jürgen Conrad, et al.
Frontiers in Molecular Biosciences|December 20, 2023
Root exudate fingerprint of Brachiaria humidicola reveals vanillin as a novel and effective nitrification inhibitorKonrad Egenolf, Jochen Schöne, Jürgen Conrad, et al.
Phytochemistry|March 22, 2003
Sesquiterpene lactones from glandular trichomes of Viguiera radula (Heliantheae; Asteraceae)Otmar Spring, Reinhard Zipper, Jürgen Conrad, et al.
Frontiers in Zoology|June 8, 2013
Crematoenones - a novel substance class exhibited by ants functions as appeasement signalFlorian Menzel, Nico Blüthgen, Till Tolasch, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Rapid Spectrophotometric Method for Assessing Hydroperoxide Formation from Terpenes in Essential Oils upon Oxidative ConditionsHannes Bitterling, Peter Lorenz, Walter Vetter, et al.
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