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Pharmaceutical Statistics
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September 21, 2011
The draft FDA guideline on non-inferiority clinical trials: a critical review from European pharmaceutical industry statisticians
Bernhard Huitfeldt, Jürgen Hummel,
Journal of Animal Physiology and Animal Nutrition
|
September 21, 2019
Microbial protein formation of different carbohydrates in vitro
Friederike Pfau, Jürgen Hummel
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
October 15, 2023
Teeth and the gastrointestinal tract in mammals: when 1 + 1 = 3
Marcus Clauss, Julia Fritz, Jürgen Hummel
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
January 16, 2023
Is there a difference in ruminal fermentation control between cattle and sheep? A meta-analytical test of a hypothesis on differential particle and fluid retention
Friederike Pfau, Marcus Clauss, Jürgen Hummel
Journal of Equine Veterinary Science
|
March 9, 2023
Equid Nutritional Physiology and Behavior: An Evolutionary Perspective
Marcus Clauss, Daryl Codron, Jürgen Hummel
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
August 5, 2009
Evidence for a tradeoff between retention time and chewing efficiency in large mammalian herbivores
Marcus Clauss, Charles Nunn, Julia Fritz, et al.
Pharmaceutical Statistics
|
April 5, 2008
Exploratory assessment of dose proportionality: review of current approaches and proposal for a practical criterion
Jürgen Hummel, Sue McKendrick, Charlie Brindley, et al.
Journal of Animal Physiology and Animal Nutrition
|
November 18, 2021
Reticular contraction frequency and ruminal gas dome development in goats do not differ between grass and browse diets
Marcus Clauss, Andreas Tschuor, Daryl Codron, et al.
Translational Animal Science
|
February 24, 2022
Fermentation of liquid feed with lactic acid bacteria reduces dry matter losses, lysine breakdown, formation of biogenic amines, and phytate-phosphorus
Nicole Lau, Jürgen Hummel, Ewald Kramer, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 4, 2018
Contribution of different rumen microbial groups to gas, short-chain fatty acid and ammonium production from different diets-an approach in an in vitro fermentation system
Mohammad Mobashar, Jürgen Hummel, Ralf Blank, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 81) with videos related to
Sort By:
Page
of 9
Pharmaceutical Statistics
|
September 21, 2011
The draft FDA guideline on non-inferiority clinical trials: a critical review from European pharmaceutical industry statisticians
Bernhard Huitfeldt, Jürgen Hummel,
Journal of Animal Physiology and Animal Nutrition
|
September 21, 2019
Microbial protein formation of different carbohydrates in vitro
Friederike Pfau, Jürgen Hummel
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
October 15, 2023
Teeth and the gastrointestinal tract in mammals: when 1 + 1 = 3
Marcus Clauss, Julia Fritz, Jürgen Hummel
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
January 16, 2023
Is there a difference in ruminal fermentation control between cattle and sheep? A meta-analytical test of a hypothesis on differential particle and fluid retention
Friederike Pfau, Marcus Clauss, Jürgen Hummel
Journal of Equine Veterinary Science
|
March 9, 2023
Equid Nutritional Physiology and Behavior: An Evolutionary Perspective
Marcus Clauss, Daryl Codron, Jürgen Hummel
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
August 5, 2009
Evidence for a tradeoff between retention time and chewing efficiency in large mammalian herbivores
Marcus Clauss, Charles Nunn, Julia Fritz, et al.
Pharmaceutical Statistics
|
April 5, 2008
Exploratory assessment of dose proportionality: review of current approaches and proposal for a practical criterion
Jürgen Hummel, Sue McKendrick, Charlie Brindley, et al.
Journal of Animal Physiology and Animal Nutrition
|
November 18, 2021
Reticular contraction frequency and ruminal gas dome development in goats do not differ between grass and browse diets
Marcus Clauss, Andreas Tschuor, Daryl Codron, et al.
Translational Animal Science
|
February 24, 2022
Fermentation of liquid feed with lactic acid bacteria reduces dry matter losses, lysine breakdown, formation of biogenic amines, and phytate-phosphorus
Nicole Lau, Jürgen Hummel, Ewald Kramer, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 4, 2018
Contribution of different rumen microbial groups to gas, short-chain fatty acid and ammonium production from different diets-an approach in an in vitro fermentation system
Mohammad Mobashar, Jürgen Hummel, Ralf Blank, et al.
Page
of 9