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Journal - Association of Official Analytical Chemists|March 1, 1989
Fluorescent enzyme immunoassay for rapid screening of Salmonella in foods: collaborative studyR S Flowers, M J Klatt, S L Keelan, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|October 4, 2005
Atypical American visceral leishmaniasis caused by disseminated Leishmania amazonensis infection presenting with hepatitis and adenopathyJ A Aleixo, E T Nascimento, G R Monteiro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1984
Evaluation of the genotoxicity of lac dyeT S Banerjee, G Bhaumik, C L Yu, et al.
Foodborne Pathogens and Disease|April 11, 2006
Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNetEfrain M Ribot, M A Fair, R Gautom, et al.
Journal of Clinical Microbiology|December 1, 1994
Comparison of ribotyping and multilocus enzyme electrophoresis for subtyping of Listeria monocytogenes isolatesL M Graves, B Swaminathan, M W Reeves, et al.
Journal of Clinical Microbiology|November 24, 1999
Identification of Bartonella species directly in clinical specimens by PCR-restriction fragment length polymorphism analysis of a 16S rRNA gene fragmentG M Matar, J E Koehler, G Malcolm, et al.
Journal of Clinical Microbiology|June 12, 1999
Molecular subtyping of Clostridium perfringens by pulsed-field gel electrophoresis to facilitate food-borne-disease outbreak investigationsS E Maslanka, J G Kerr, G Williams, et al.
Foodborne Pathogens and Disease|April 11, 2006
PulseNet USA: a five-year updateP Gerner-Smidt, K Hise, J Kincaid, et al.
Journal of Clinical Microbiology|November 1, 1991
Restriction fragment length polymorphisms in rRNA operons for subtyping Shigella sonneiM Hinojosa-Ahumada, B Swaminathan, S B Hunter, et al.
Journal of Clinical Microbiology|June 1, 1994
Detection of Bartonella (Rochalimaea) quintana by routine acridine orange staining of broth blood culturesA M Larson, M J Dougherty, D J Nowowiejski, et al.
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