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J A Almeida

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International Journal of Food Sciences and Nutrition|July 16, 2005
Antioxidant effect of saponin: potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosisH G Rodrigues, Y S Diniz, L A Faine, et al.
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Showing results (21-30 of 21) with videos related to

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You have reached the last page of results.This site can display upto 21 results.
International Journal of Food Sciences and Nutrition|July 16, 2005
Antioxidant effect of saponin: potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosisH G Rodrigues, Y S Diniz, L A Faine, et al.
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