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J A Barnett

Showing results (1-10 of 42) with videos related to

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Nature: New Biology|August 1, 1971
Selection of tests for identifying yeastsJ A Barnett
Kansas Medicine : the Journal of the Kansas Medical Society|January 1, 1985
Apocrine cell carcinomaJ A Barnett
Yeast (Chichester, England)|January 13, 1999
A history of research on yeasts. 1: Work by chemists and biologists 1789-1850J A Barnett
Advances in Carbohydrate Chemistry and Biochemistry|January 1, 1976
The utilization of sugars by yeastsJ A Barnett
FEMS Microbiology Letters|December 15, 1992
Some controls on oligosaccharide utilization by yeasts: the physiological basis of the Kluyver effectJ A Barnett
Archiv Fur Mikrobiologie|January 1, 1972
A quick procedure for anaerobic fermentation tests in the identification of yeastsJ A Barnett
Journal of General Microbiology|September 1, 1975
The entry of D-ribose into some yeasts of the genus PichiaJ A Barnett
Yeast (Chichester, England)|June 22, 2000
A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850-1880J A Barnett
Nature|February 4, 1993
Culture depositsJ A Barnett
FEMS Microbiology Letters|January 15, 1997
Exponential growth rates of species of the yeast genus KluyveromycesS Bitzilekis, J A Barnett
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Nature: New Biology|August 1, 1971
Selection of tests for identifying yeastsJ A Barnett
Kansas Medicine : the Journal of the Kansas Medical Society|January 1, 1985
Apocrine cell carcinomaJ A Barnett
Yeast (Chichester, England)|January 13, 1999
A history of research on yeasts. 1: Work by chemists and biologists 1789-1850J A Barnett
Advances in Carbohydrate Chemistry and Biochemistry|January 1, 1976
The utilization of sugars by yeastsJ A Barnett
FEMS Microbiology Letters|December 15, 1992
Some controls on oligosaccharide utilization by yeasts: the physiological basis of the Kluyver effectJ A Barnett
Archiv Fur Mikrobiologie|January 1, 1972
A quick procedure for anaerobic fermentation tests in the identification of yeastsJ A Barnett
Journal of General Microbiology|September 1, 1975
The entry of D-ribose into some yeasts of the genus PichiaJ A Barnett
Yeast (Chichester, England)|June 22, 2000
A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850-1880J A Barnett
Nature|February 4, 1993
Culture depositsJ A Barnett
FEMS Microbiology Letters|January 15, 1997
Exponential growth rates of species of the yeast genus KluyveromycesS Bitzilekis, J A Barnett
Pageof 5