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J A Baross

Showing results (1-10 of 22) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|February 28, 2001
A novel microbial habitat in the mid-ocean ridge subseafloorM Summit, J A Baross
Journal of Bacteriology|May 1, 1993
Enhanced thermotolerance and temperature-induced changes in protein composition in the hyperthermophilic archaeon ES4J F Holden, J A Baross
Applied and Environmental Microbiology|February 1, 1986
Solid Medium for Culturing Black Smoker Bacteria at Temperatures to 120 degrees CJ W Deming, J A Baross
Geochimica Et Cosmochimica Acta|July 1, 1993
Deep-sea smokers: windows to a subsurface biosphere?J W Deming, J A Baross
Advances in Protein Chemistry|January 1, 1996
Overview of hyperthermophiles and their heat-shock proteinsJ A Baross, J F Holden
Applied and Environmental Microbiology|January 1, 1982
Partial purification and characterization of hemolysin from a psychrotrophic kanagawa-positive marine VibrioS Peters, J A Baross, R Y Morita
The New England Journal of Medicine|August 6, 1970
Shellfish-related gastroenteritisW H Barker, D Hooper, J A Baross
Applied and Environmental Microbiology|September 1, 1978
Incidence of Vibrio parahaemolyticus bacteriophages and other Vibrio bacteriophages in marine samplesJ A Baross, J Liston, R Y Morita
Applied and Environmental Microbiology|September 1, 1978
Ecological relationship between Vibrio parahaemolyticus and agar-digesting vibrios as evidenced by bacteriophage susceptibility patternsJ A Baross, J Liston, R Y Morita
Journal of the American Veterinary Medical Association|December 1, 1971
Vibrio parahaemolyticus and its importance in seafood hygieneH C Johnson, J A Baross, J Liston
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Proceedings of the National Academy of Sciences of the United States of America|February 28, 2001
A novel microbial habitat in the mid-ocean ridge subseafloorM Summit, J A Baross
Journal of Bacteriology|May 1, 1993
Enhanced thermotolerance and temperature-induced changes in protein composition in the hyperthermophilic archaeon ES4J F Holden, J A Baross
Applied and Environmental Microbiology|February 1, 1986
Solid Medium for Culturing Black Smoker Bacteria at Temperatures to 120 degrees CJ W Deming, J A Baross
Geochimica Et Cosmochimica Acta|July 1, 1993
Deep-sea smokers: windows to a subsurface biosphere?J W Deming, J A Baross
Advances in Protein Chemistry|January 1, 1996
Overview of hyperthermophiles and their heat-shock proteinsJ A Baross, J F Holden
Applied and Environmental Microbiology|January 1, 1982
Partial purification and characterization of hemolysin from a psychrotrophic kanagawa-positive marine VibrioS Peters, J A Baross, R Y Morita
The New England Journal of Medicine|August 6, 1970
Shellfish-related gastroenteritisW H Barker, D Hooper, J A Baross
Applied and Environmental Microbiology|September 1, 1978
Incidence of Vibrio parahaemolyticus bacteriophages and other Vibrio bacteriophages in marine samplesJ A Baross, J Liston, R Y Morita
Applied and Environmental Microbiology|September 1, 1978
Ecological relationship between Vibrio parahaemolyticus and agar-digesting vibrios as evidenced by bacteriophage susceptibility patternsJ A Baross, J Liston, R Y Morita
Journal of the American Veterinary Medical Association|December 1, 1971
Vibrio parahaemolyticus and its importance in seafood hygieneH C Johnson, J A Baross, J Liston
Pageof 3