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Analytical Chemistry|March 1, 1995
Polyethylene membrane as a sample support for direct matrix-assisted laser desorption/ionization mass spectrometric analysis of high mass proteinsJ A Blackledge, A J Alexander
The Journal of Biological Chemistry|June 25, 1991
Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivoD G Dyer, J A Blackledge, S R Thorpe, et al.
Diabetes|May 1, 1994
Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reactionM X Fu, K J Wells-Knecht, J A Blackledge, et al.
Zeitschrift Fur Ernahrungswissenschaft|February 1, 1991
The Maillard reaction in vivoD G Dyer, J A Blackledge, B M Katz, et al.
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