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J A Boles

Showing results (21-30 of 27) with videos related to

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Journal of Animal Science|August 18, 2004
Effects of barley variety fed to steers on carcass characteristics and color of meatJ A Boles, J G Bowman, L M M Surber, et al.
Meat Science|November 9, 2011
Meat color stability affected by barley variety fed in finishing diet to beef steersJ A Boles, J G P Bowman, D L Boss, et al.
Journal of Animal Science|August 16, 2005
Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lambJ A Boles, R W Kott, P G Hatfield, et al.
Journal of Animal Science|September 16, 2008
Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marblingJ A Boles, D L Boss, K I Neary, et al.
Journal of Animal Science|December 8, 2009
Effects of late gestation supplementation of rumen undegradable protein, vitamin E, zinc, and chlortetracycline to ewes on indices of immune transfer and productivityR R Redden, R W Kott, J A Boles, et al.
Meat Science|January 28, 2015
The use of blood lactate concentration as an indicator of temperament and its impact on growth rate and tenderness of steaks from Simmental × Angus steersJ A Boles, K S Kohlbeck, M C Meyers, et al.
Brain, Behavior, and Immunity|January 4, 2015
Acute CSF interleukin-6 trajectories after TBI: associations with neuroinflammation, polytrauma, and outcomeR G Kumar, M L Diamond, J A Boles, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Journal of Animal Science|August 18, 2004
Effects of barley variety fed to steers on carcass characteristics and color of meatJ A Boles, J G Bowman, L M M Surber, et al.
Meat Science|November 9, 2011
Meat color stability affected by barley variety fed in finishing diet to beef steersJ A Boles, J G P Bowman, D L Boss, et al.
Journal of Animal Science|August 16, 2005
Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lambJ A Boles, R W Kott, P G Hatfield, et al.
Journal of Animal Science|September 16, 2008
Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marblingJ A Boles, D L Boss, K I Neary, et al.
Journal of Animal Science|December 8, 2009
Effects of late gestation supplementation of rumen undegradable protein, vitamin E, zinc, and chlortetracycline to ewes on indices of immune transfer and productivityR R Redden, R W Kott, J A Boles, et al.
Meat Science|January 28, 2015
The use of blood lactate concentration as an indicator of temperament and its impact on growth rate and tenderness of steaks from Simmental × Angus steersJ A Boles, K S Kohlbeck, M C Meyers, et al.
Brain, Behavior, and Immunity|January 4, 2015
Acute CSF interleukin-6 trajectories after TBI: associations with neuroinflammation, polytrauma, and outcomeR G Kumar, M L Diamond, J A Boles, et al.
Pageof 3